The Market is in full swing with local produce and that corn that everyone was looking forward to!  We’re on the south green every Saturday from  9AM until Noon.

Why not make it part of your Saturday morning errands?!

If you are interested in being a vendor, please contact Ellie Binns at Suffield Planning & Zoning to learn about the requirements.

 

Call Ellie Binns at 860-668-3848 or email ebinns@suffieldtownhall.com.

The Suffield Farmers Market is excited to announce

a new and unique vendor:

 

Andy Griffin, Granby, CT - RMS Growers specializes  in growing fresh mushrooms using natural log substrates to produce high quality products in a non-resource intensive manner.   The logs are harvested with sustainable forestry practices in mind, inoculated with spawn from proven producers and left to peacefully colonize in a shaded outdoor environment until they become ready to "fruit".  They will also offer  related products including pre-inoculated shiitake logs.  These logs have been cut to length, "planted" with spawn, sealed, labeled and are ready to go for folks that wish to grow their own shiitake's at home.  Also, hand cut oak "smoker chunks" for use when grilling or smoking will be available for those outdoor chefs that like to add smoke to their favorite foods.

The Market will be CLOSED on September 10th for

Suffield on the Green, and reopening September 17th.

For more info, go to:

http://www.friendsofsuffield.org/suffieldonthegreen.html

For more information, please call 860-668-3848 or email ebinns@suffieldtownhall.com