Spring is here and plans are under way for our Summer Farmers Market on the south green, which will be starting on June 18th and runs every Saturday, from 9AM until Noon.

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If you are interested in being a vendor, please contact Ellie Binns at Suffield Planning & Zoning to learn about the requirements.

 

Call Ellie Binns at 860-668-3848 or email ebinns@suffieldtownhall.com.

 

Hours: Monday-Thursday 9AM-2PM • Fridays 8AM-1PM

The Suffield Farmers Market is excited to announce

a new and unique vendor:

 

Andy Griffin, Granby, CT - RMS Growers specializes  in growing fresh mushrooms using natural log substrates to produce high quality products in a non-resource intensive manner.   The logs are harvested with sustainable forestry practices in mind, inoculated with spawn from proven producers and left to peacefully colonize in a shaded outdoor environment until they become ready to "fruit".  They will also offer  related products including pre-inoculated shiitake logs.  These logs have been cut to length, "planted" with spawn, sealed, labeled and are ready to go for folks that wish to grow their own shiitake's at home.  Also, hand cut oak "smoker chunks" for use when grilling or smoking will be available for those outdoor chefs that like to add smoke to their favorite foods.

 

For more information, please call 860-668-3848 or email ebinns@suffieldtownhall.com